Now more than ever, beauty and food are connected by smell. A unique 2-hour session at Cosmoprof Bologna will look at this connection on Friday April 3. Four professionals: a chef, a fragrance developer, a design director and a fragrance design consultant, will guide the creation process of developing a fragrance live.

Presenters include:
• JACQUES CHIBOIS, The chef and founder of La Bastide Saint Antoine,
Grasse, France;
• CHRISTINE NAGEL, Creative Director, Fragrances Resources, France;
• ELIE PAPIERNIK, Creative Director, Centdegrés, Design agency
for food and perfume, France; and
• PAMELA ROBERTS, Fragrance creative consultant, France.

The audience will be asked to be an active participant of this live
laboratory in co-creating the scent, starting with the story, the story
being the dream of the consumer.

More info: www.cosmoprof.com